OUR PARTNERS
REPRESENT THE BEST
OF UK BARBECUE
RETAIL PARTNERS
North Barbeque
Aylesford, Kent
Operating from a relaxed, expert-led showroom in Kent, North Barbeque curates a selection of the UK's most premium outdoor cooking equipment. They've built a genuine destination for the live-fire community, where hands-on advice, sustainable British fuels, and specialist accessories sit alongside serious barbecue hardware. A regular programme of cooking classes and events provides a practical stage for the equipment they stock, with our rigs frequently taking a central role.​​​
Leviathan Equipment:
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1.6m Arcadian
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Element
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Fractal 90 (off-road),
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Dreadnought (off-road).
John Davidsons
Inverurie, Aberdeenshire
A titan of British butchery and the definitive supply line for the UK live-fire community. Recently crowned "Best of the Best" at the 2025 Smithfield Awards, John Davidsons merges meticulous traditional craft with a specialized "Pitmaster BBQ" division. Based in Aberdeenshire, the operation is driven by a relentless pursuit of quality, sourcing and processing the world's finest proteins specifically for low-and-slow cooking, including their own revolutionary 'Brisquetta.'
Leviathan Equipment:
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Fractal 200 (off-road)
The Great Outdoors BBQ Co.
Moira, Northern Ireland
A specialist retailer covering the full spectrum of live-fire equipment, from commercial pizza ovens to heavy-duty live-fire units. They stock an extensive range of hardware and serve as the primary supply point for serious outdoor cooking in Northern Ireland.
Leviathan Equipment:
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Element
SoCal BBQ Shop
Southampton, Hampshire
A family-owned business established in 1999. Socal operates one of the South's largest BBQ showroom with over 50 grills on display. The store features a dedicated BBQ cookery school hosting masterclasses and demo days to teach a mix of fire cooking techniques.​
Leviathan Equipment:
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Element (off-road)
BBQ SCHOOLS
The Smokin' Elk
Cowplain, Hampshire
Founded by Elky, one of the UK's most prominent fire cooking content creators with a substantial following across YouTube, Instagram, and TikTok. What started as a passion project has evolved into a leading educational brand covering everything from BBQ fundamentals to advanced live-fire cookery. The school regularly hosts guest sessions with world-class pitmasters and live-fire chefs, cementing its status as a definitive platform for fire cooking education in the UK.
Leviathan Equipment:
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1.6m Arcadian
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Fractal 90
Slim Rick’s
Rochford, Essex
​Located at Scott's of Southend, Slim Rick’s is a BBQ school built on a strictly all-inclusive ethos. Alongside hands-on masterclasses and private catering, Rick runs a dedicated program of discounted sessions for charities, over-60s classes, and alternative education for people with disabilities. The business focuses on making live-fire cooking and smoking techniques accessible to absolutely everyone.
Leviathan Equipment:
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Element
The Irish Egg BBQ School
Alby, Norfolk
Run by Seàn (aka ‘The Irish Egg’) in the Norfolk countryside. The school offers hands-on cooking classes using local meats and seasonal ingredients. Students learn a plethora of cooking techniques and recipes on ceramic grills and other live-fire units.​
Leviathan Equipment:
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Element (off-road)
RESTAURANTS
Ember
Wellingborough, Northants
The vision of Chef James Peck, Ember is a multi-award-winning restaurant built entirely around the open kitchen. Following nine years as a military chef and a tenure refining his craft in prestigious London kitchens, Ember was designed to merge fine-dining technique with primal, live-fire cooking. A bespoke 3m Arcadian live-fire platform serves as the engine for the menu, manipulating smoke and char across seasonal British ingredients in a refined setting.
Leviathan Equipment:
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Bespoke built-in 3m wide Arcadian live-fire platform.
M.EAT
Sheffield, South Yorkshire
A dining venue on Sharrow Vale Road specialising in authentic Central Texas-style barbecue. The open kitchen is centred around our large 2.5m Arcadian live-fire platform and a 350-gallon Chimera offset smoker, putting the live-fire process front and centre for diners.
Leviathan Equipment:
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2.5m Arcadian
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Chimera 350
Smoke BBQ
Carryduff, Belfast
Smoke BBQ is a live-fire powerhouse, operating a destination restaurant, a high-volume mobile fleet, and a dedicated barbecue academy. They don’t just serve some of the most authentic brisket east of Texas; they teach the craft behind it, offering full-day masterclasses in the art of smoke and fire.
Leviathan Equipment:
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1.6m Arcadian
Billy’s Smokehouse
Shepherd’s Bush, London
A fully Halal smokehouse in West London featuring an open kitchen centred on live-fire cooking. They specialise in extended low and slow smoking techniques, allowing diners to witness the entire process as a huge selection of fire-roasted items are prepared on full display​
Leviathan Equipment:
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1.6m Arcadian
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Chimera 350
NOTED INDIVIDUALS
Tiberius Tudor
London
The "Halal Meatmaster" and one of the most respected names in the UK smoke scene. Romanian-born and Texas-trained (with stints at the legendary Franklin Barbecue and Snow's), Tiberius was the force behind London’s Holy Smokes and Burnt Smokehouse. He now operates as a high-level smokehouse consultant, helping new brands design their fire kitchens and menus for heavy-duty service.
Matty’s BBQ Chop Shop
Penarth, South Wales
Matty O'Brien runs immersive BBQ experiences and hands-on classes from a personalised setup at his home in Penarth. He focuses on multi-course, collaborative dining events, teaching the techniques behind dishes like chicken shawarmas and slow-smoked beef short ribs in an intimate, direct environment. With a cool classic Americana vibe, the operation is built for hands-on education and communal dining.
Leviathan Equipment:
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Element
Hunter Gatherer Cooking
Bristol/Global
Alex Russon's work follows the full field-to-fork cycle. He stalks, shoots, and butchers wild game before cooking it over open fire. His content documents the entire process from field to plate, connecting sustainable wild food sourcing with live-fire technique in some of the most remote landscapes in the UK and beyond.
​
Keith Moon
Bristol
A Bristol-based pitmaster specialising in low and slow smoking and whole hog cookery. Keith regularly documents full-length cooks on his Leviathan rigs for a dedicated following of fire cooking enthusiasts, covering everything from brisket and ribs to entire hogs on his beastly Dreadnought direct-heat pit.
Leviathan Equipment:
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Element
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Dreadnought
The Yard Pit
Bishops Cleeve, Cheltenham
​A Texas-style barbecue operation running from a dedicated backyard setup. They focus on oak-smoked Central Texas 'cue, specialising in brisket and pork ribs while also offering pulled pork, house-made sausages, and burnt ends. They serve the local community through scheduled pop-ups, pre-order collections, and private catering events.
Leviathan Equipment:
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Fractal 140
Smoking Dreams BBQ
Bishops Cleeve, Cheltenham
Chris runs Smoking Dreams BBQ, a bespoke live-fire catering service focused on creating unforgettable event experiences. They offer custom menus for private events, weddings, and festivals, using a premium setup designed to deliver restaurant-level flavour.
Leviathan Equipment:​
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Element (off-road)